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dc.contributor.authorMohamad Shofi, Mat Isa
dc.date.accessioned2023-10-25T04:16:43Z
dc.date.available2023-10-25T04:16:43Z
dc.date.issued2023-10-21
dc.identifier.urihttp://hdl.handle.net/20.500.12561/2157
dc.descriptionpage 34en
dc.language.isomsen
dc.publisherUtusan Malaysiaen
dc.titleKualiti tempoyak, patin punca masakan bau busuken
dc.typenewspaperArticleen


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